STEP 01
Browse and note the numbers
Every dish has a number, exactly as it appears on the paper menu through your door. Jot down the numbers you want — it makes the call quick for everyone.
Unit 4, The Shops · Teagues Crescent · Trench
Two hundred and twenty-two dishes, every one cooked to order in our wok when you call. Ready for collection in Trench, six nights a week.
How it works
No app, no account, no delivery charge. Pick your dish numbers, ring the shop, and collect it hot from the counter.
STEP 01
Every dish has a number, exactly as it appears on the paper menu through your door. Jot down the numbers you want — it makes the call quick for everyone.
STEP 02
Tell us the numbers and your name. We'll confirm the total and tell you when it will be ready. Tell us about any allergies at this point and we'll advise you.
STEP 03
Nothing sits waiting. We start cooking when you order, so it's still steaming when you pick it up from Unit 4 on Teagues Crescent.
From our kitchen
If you have not been before, start here.
No. 23
Our signature. Shredded chicken fried until it crackles, then tossed through a tangy fruity glaze.
£8.40
No. S1
Ribs, chicken wings, mini spring rolls, crispy chicken and chips in one box, with your choice of sauce. Large box £18.00.
£13.00
No. 45
Chicken, king prawns and roast pork through soft noodles and mixed vegetables. Comes in two containers.
£10.50
What people say
Reviews from our Google Business Profile.
Feeding a group
A full spread without picking through the menu. Everything below is prepared to order like anything else on the list.
Prefer to build your own? The Salt & Chilli Boxes (S1 and S2) feed one or two generously, from £13.00.
The kitchen opens at 5pm. Have your dish numbers ready and we'll do the rest.
Find us
Telephone orders welcome. Collection only — there is no delivery and no online checkout, so the fastest way to eat is to pick up the phone.
Order by phone
01952 618 615Lines are open from 5pm on every day we trade. Have your dish numbers ready and tell us about any allergies when you call.
Questions
Sunday to Thursday until 10pm, Friday and Saturday until 10.30pm. Closed all day Tuesday.